KFC BRINGS THE LATEST HOME HACK TO YOUR SCREENS: THE HUNTERS CHICKEN TOASTIE

May 22, 2020, London, United Kingdom-Latest home hack combines KFC’s Original Recipe chicken and home ingredients to create the ultimate toastie feast for British Sandwich Week

Recreate the toastie at home combining a KFC delivery with your own ingredients

See video here

You deserve the crumb-de-la-crumb this British Sandwich Week, so KFC is bringing the Hunters Chicken Toastie straight to your kitchen. Featuring Original Recipe Mini Fillets and our lip-smacking BBQ sauce, boring sandwiches are toast…

 To make the Hunters Chicken Toastie, order the ingredients via Deliveroo, Just Eat or Uber Eats. Simply order 3 Original Recipe Mini Fillets and BBQ Sauce for delivery and follow these steps: 

1.       Wash your hands

2.       Butter one side of your bread and flip 

3.       Add bacon, Original Recipe Mini Fillets and cheese

4.       Slather in BBQ sauce

5.       Add top slice of bread and butter 

6.       Toast that toastie

7.       Tuck in!

 Check out the step by step build on KFC’s Facebook here and tag us in your creations on socials using @KFC_UKI – we can see those cheese pulls already! 

 ENDS

For more information and photography please contact:
E:  francesca.hillman@freuds.com   
T: +44 (20) 3003 6352

About KFC:

 In 1952 Colonel Harland Sanders opened the first KFC restaurant in Utah. Since then, his perfectly crafted Original Recipe chicken and its secret recipe of 11 herbs and spices has become famous all over the world, and today we have over 900 restaurants across the UK and Ireland.

 The Colonel was all about doing things the right way. That means our chicken is delivered fresh from farm to restaurant in 48 hours. It’s prepared carefully by hand in-restaurant by trained cooks, using the very best chicken reared to strict welfare standards. In July 2019 we took the next big step in our welfare journey and signed up to the Better Chicken Commitment, a set of six criteria that have been designed to improve the lives of all chickens within the KFC supply chain, by 2026. That’s what makes our food so finger lickin’ good.

 The right way also means serving fresh proper food, packed with flavour. So, we’ve worked hard to make nutritional improvements across our menu, so our fans have as much choice as possible, and we’ve committed to removing 20% of calories per serving by 2025.

 The Colonel also believed in feeding promise, wherever it’s found. So that’s why we invest heavily in the development and careers of our 27,000 employees – we were the first restaurant to launch an honours degree. And since its 2015 launch, our KFC Foundation has paid out grants totalling £5 million to our charity partners who are passionate about developing and nurturing young people across the country.

 To find out more about us visit www.kfc.co.uk, or follow the Colonel on Twitter @KFC_UKI and Instagram @kfc_uki.