Over the last year, travel and quarantine restrictions have led to an uptick in delivery and carry out, and many of us have been spending a bit more time in the kitchen than we’re used to. Many of KFC’s markets have been sharing recipes to combine the best of both worlds: the KFC you’ve brought home and the ingredients in your refrigerator.
This week, KFC Malaysia shares how to make their tasty KFC Salad. Here’s what you’ll need:
One piece of KFC Original Recipe Chicken
One red chili pepper
One red onion
Your choice of nuts, parsley, cheese, and/or croutons to garnish
From there, you’re just a few minutes from a tasty meal. First, take slice the carrot, chili pepper, and onion into long, thin slices, and set them aside. Then, shred your Original Recipe Chicken by pulling lengthwise. Next, place your lettuce in a bowl and top with the carrot, chili pepper, onion, and Original Recipe Chicken. Finally, add your garnishes and finish it off with a balsamic glaze for a nice tangy touch. Serve with a warm bun or KFC Biscuits.