In the last few months, most of us have been home a bit more than expected. You’ve probably even found yourself testing the chef skills you never knew existed. Well we’ve got a treat for you—consider this Zinger at home recipe the next time you find yourself flipping through an old cookbook for dinner. We’re sure this little taste of heaven will spice up your mid-week dinner plans. Find everything you’ll need below.
Enjoy your homemade Zinger!
2 cups Chicken Stock
1 TBSP Salt
3 tsp Cayenne
2 tsp Paprika
1 tsp Chili Powder
½ tsp Garlic Powder
½ tsp Onion Powder
Whisk
4 to 6 Chicken Breasts 3-4oz each
Refrigerate 2 hours
2 cups Flour
1 TBSP Baking Powder
1 TBSP Sugar
½ tsp Cayenne
¼ tsp Paprika
Whisk
Flour, Water, Flour
350F for 6 min
Place Bun Heel
Spread Mayo
Place Romaine Lettuce
Place Chicken
Place Bun Crown