KFC UK&I ANNOUNCES 20% CALORIE REDUCTION AMBITION BY 2025

Calorie reduction commitment is the latest phase in long-running strategy to improve consumer choice

• Reduction commitment will be achieved through recipe improvements1, launching new dishes, and a trial behaviour change programme to ‘nudge’ customers to make healthier choices
• Commitment is in line with Public Health England’s latest calorie guidelines

London, United Kingdom, May 19, 2018 – Today, KFC UK & Ireland has announced a calorie reduction commitment to remove 20% of calories per serving by 2025.

The bold commitment is the latest phase of KFC’s long-term nutrition strategy, which is focused on creating new lighter meals, developing new recipes to improve existing dishes and making it easier for KFC fans to make healthier choices.

By 2020, KFC will introduce more lunch and dinner dishes under 600 calories, in line with Public Health England’s latest guidance. Before that, by 2019, KFC will be making exciting changes to their existing healthy sides, looking to increase choice, improve taste, and add more options to help customers towards their five a day. Additionally, as an alternative to their famous fried chicken, KFC even has the ambition to launch a new vegetarian option, which will be tested with customers later this year.

From today, KFC has also committed that they will only launch low or zero calorie carbonated soft drinks.

In addition, KFC will test out a series of initiatives to make it easier for customers to choose the healthier options. Working with a series of partners, KFC will trial a behavioural change programme to ‘nudge’ consumers towards lighter choices. This will include a series of trials focused on raising awareness and understanding of nutritional information. It will also include pricing tests, and encouraging customers to switch to healthier sides as an alternative to fries and choose low or zero calorie drinks.

Victoria Robertson, Head of Food Innovation, KFC UK & Ireland said: “We know people are more passionate than ever about eating well, and we face a big challenge in shifting their perceptions of what we offer. We’ve done it before, though – the success of our Riceboxes has shown that our fans will go for lighter options from us.

That said, we know any new menu and recipe changes will have to be just as tasty as today. It’s a tricky challenge, because our fans absolutely love our Original Recipe chicken, and we won’t be changing the Colonel’s secret recipe of 11 herbs and spices. This is about providing choice, and offering delicious, signature KFC taste that just happens to be lighter.” 1 Recipe improvements will be made through a combination of reformulation and innovative new dishes and recipes for existing meals

Paula MacKenzie, General Manager, KFC UK & Ireland, said: “I’m incredibly proud to be making this commitment today. Our programme will not only provide our customers with an amazing, tasty range of healthier lunch and dinner dishes, but we’ll also be helping find ways to support them to make the lighter choice.”

Everyone in the food and drink industry, from fast food to traditional restaurants, is being scrutinised for the nutritional content of their meals. As an industry leader and world famous brand, we know that we bear a responsibility to help move the sector forwards.“

KFC’s nutrition strategy milestones

• KFC was the first in their sector to sign up to the Department of Health Responsibility Deal on kcals in 2011.
• Healthier choices including <500 calorie salad and <500 calorie Ricebox were introduced in 2003 and 2015 respectively.
• Artificial trans fats were eliminated from KFC’s menu in 2007.
• In 2015, palm oil was removed from the menu and replaced with rapeseed oil.
• A range of low and zero calorie soft drinks has been extended across all restaurants.
• Trials of healthier non-fried dishes, including Brazer in 2011, BBQ Rancher in 2012 and Pulled Chicken in 2015 have been delivered.
• A national trial of healthier, reduced-fat, thicker cut fries is underway.