Click below to learn about some of our signature programs from around the world
To strengthen equality
To sustain communities
To stop hunger
Fried chicken is our pride and joy, and it’s our job to ensure that every aspect of our chicken and our delicious sides- from farm to fingers- are finger lickin’ good, done the right way.
A new KFC opens somewhere in the world every six hours, and we are committed to minimizing our environmental impact as we grow.
In 2020, KFC announced new chicken welfare metrics we will pursue worldwide. We are proud of our existing, current industry-leading animal welfare guidelines and have a long-standing commitment to improving chicken welfare.
In 2021, KFC announced a commitment to transition to 100% cage-free eggs for all menu items and ingredients in U.S. and Western Europe by the end of 2026 and globally by 2030.
KFC’s history of sustainable packaging innovation includes our commitments to make all customer facing plastic packaging recoverable or reusable and to source all fiber based packaging from certified or recycled sources. KFC is also proud to be a supporting partner of NextGen Consortium.
READ THE FULL YUM! BRANDS 2022 GLOBAL CITIZENSHIP & SUSTAINABILITY REPORT
At KFC parent company, Yum! Brands, our Good Growth strategy is grounded in the idea that our business will only endure if our brands are inclusive, sustainable, and reflective of evolving employee, franchisee and other stakeholder needs. As we grow, we’re identifying synergies with our Good priorities of our People, Food and Planet.